ABOUT

The French Revolution Bakery & Crêperie

You can visit our bakery in Dundas, the beautiful valley town in Southern Ontario where the company was first founded in 2001.

We weren't 'French Revolution' then! At the time, passionate chef Rhonda Wells launched The Valley Gourmet catering company, and after 10 successful years Rhonda felt it was time for a change.

The Revolution began when Rhonda visited France with her husband and friends. Fascinated by the French way of life and food, she set out to make French pastries. After careful study, trial and error, and months of training with French bakers in Île-sur-la-Sorgue, the French Revolution had begun!

Finally, we came to our current location at the start of January 2019, excited to return to downtown Dundas. What will the future have in store? Fresh crêpes and coffee, a delightful array of treats and sweets. So come down and join us on the terrace.

our

Products

At The French Revolution Bakery & Crêperie you'll find handmade products using fresh, local ingredients. We are proud to serve meat from Cumbrae's and Fenwood Farm, produce from Waterhall and Drummond Farm, and small batch creamery and butter from Quebec as well as many other local suppliers/growers.

Éclairs, macarons, méringues, madeleines, crêpes... While those with a bec sucré can certainly find a treat to satisfy their craving for French desserts, we boast a much wider array of sweet & savoury products: homemade pizza, soup, sandwiches, galettes, quiches, pot pies, sausage rolls, Quebec tourtières, fresh fruit pies, turnovers, scones...

Come on in, chat with our super friendly staff, and grab a little taste of France. Bon appétit!