• French Revolution

Troisieme, 3rd recette

I have had difficulty uploading my pictures from week three. Damn Samsung smart phone isn't so smart. This week we made French flan. It is a very light baked custard, encased bottom and sides in a butter crisp crust. The verdict, it is worth the effort 100%. Absolutely delicious, very smooth, silky and light. It was not difficult to make. The longest part was the cooling time, 3 hours on the counter and then I placed it overnight in the fridge.


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During these tumultuous times with the pandemic of the corona virus and the provincial wide state of emergency, we at the bakery have made the following changes. We are taking the health of our staff

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