• French Revolution

Troisieme, 3rd recette

I have had difficulty uploading my pictures from week three. Damn Samsung smart phone isn't so smart. This week we made French flan. It is a very light baked custard, encased bottom and sides in a butter crisp crust. The verdict, it is worth the effort 100%. Absolutely delicious, very smooth, silky and light. It was not difficult to make. The longest part was the cooling time, 3 hours on the counter and then I placed it overnight in the fridge.

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