2eme Semaine, 2eme Patisserie

For week two we created the Mille Feuille. Layers of buttery puff pastry, Chantilly cream and a royal icing, chocolate topping.

Delicious, don't take our word for it. Drop in the bakery and try for yourself.



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During these tumultuous times with the pandemic of the corona virus and the provincial wide state of emergency, we at the bakery have made the following changes. We are taking the health of our staff

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