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  • French Revolution
    • Jan 10, 2020
    • 1 min read

2eme Semaine, 2eme Patisserie

For week two we created the Mille Feuille. Layers of buttery puff pastry, Chantilly cream and a royal icing, chocolate topping.

Delicious, don't take our word for it. Drop in the bakery and try for yourself.



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