We will be taking a well earned break from July 7th, returning July 14th. To prevent you from getting croissant withdrwal we will be...

During these tumultuous times with the pandemic of the corona virus and the provincial wide state of emergency, we at the bakery have...

In France especially Normandy, they love anything apples. Think calvados. This weeks pastry is a apple, caramel tart. This one is a winner!

It's been a hectic couple of weeks between a car breakdown in the middle of no where, catering and running the bakery. Despite the hectic...

This weeks recipes were fun to make not as dificult as I thought it was going to be. For our sweet pastry we made cherry clafoutis. The...

I have had difficulty uploading my pictures from week three. Damn Samsung smart phone isn't so smart. This week we made French flan. It...

For week two we created the Mille Feuille. Layers of buttery puff pastry, Chantilly cream and a royal icing, chocolate topping....

To keep things fresh and exciting we have decided to become even more creative. Each and every week starting week one we will be creating...

Bonne Annee 2020! Stay tuned for some exciting news.

After a long wait, we opened our doors at 2 King Street West for the first time this morning. Thank you to all of our team at the bakery...

After much ado, I'm pleased to announce the grand re-opening of the French Revolution Bakery & Crêperie on Tuesday January 15th 9am-6pm....

Chères amies et chers amis, After a busy month, only one day remains at our current location: we will be open 9am - 1pm on December 24,...

If you've come into the bakery over the past couple weeks, this probably isn't news to you: we are packing our bags and moving back into...

Please note our Thanksgiving schedule is: Saturday Oct 6th 9 to 5pm Sunday, Monday and Tuesday we will be closed. Reopening Wednesday Oct...

Come by and grab one of our many fresh baked fruit pies using only the best Niagara fruits.

Bonne nuit from beautiful L'isle sur la Sorgue, France. Although we are feeling the jet lag, we did manage to take a stroll through town...

If you were looking for our bread stuffing recipe, here it is: Ingredients: 2 whole loaves Ya'd Never Know bread, cubed 1 medium spanish...

Thank you to everyone who attended our open house! Congratulations to our four winners of the draw: Ian M, Izabela D, Megan H, and Jane...

When it comes to design, the Wix blog has everything you need to create beautiful posts that will grab your reader's attention. Check out...

We’ve made it quick and convenient for you to manage your blog from anywhere. In this blog post we’ll share the ways you can post to your...